Shun Dual Core Santoku

The blade features 71 alternating layers of VG10 and VG2 steel. As you use the knife, these layers wear at different rates, creating microscopic serrations that keep the edge feeling sharp for much longer than a single-steel blade.

While Santoku knives are traditionally designed for a straight up-and-down motion, this model features a subtly curved belly. This design allows you to perform light rocking cuts for herbs or garlic in addition to standard dicing and slicing.

Yes, the unique herringbone pattern creates small air pockets between the blade and the food. This reduces surface tension and helps prevent sticky ingredients like potatoes or cucumbers from clinging to the steel while you cut.

This knife is not dishwasher safe. You should hand wash it with mild soap and dry it immediately after use to protect the steel. Always store it in the included wooden saya sheath to prevent damage to the edge and ensure safety.

The octagonal shape is a traditional Japanese design that provides a more secure, ergonomic grip than a standard rounded handle. It prevents the knife from twisting in your hand, giving you better control and precision during repetitive tasks.