Kai Pro Bread Knife

The Kai Pro features slightly angled, push-pull serrations designed to slice through crusty loaves without tearing the soft interior. This specific geometry helps maintain the texture of delicate pastries and artisan breads.

Not at all. AUS6M is a high-quality Japanese stainless steel known for its excellent corrosion and wear resistance, making it quite durable for daily kitchen use. It is designed to hold a sharp edge well while remaining relatively easy to hone.

Full-tang construction means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid and secure in your hand while you slice.

While optimized for bread and pastries, the 9-inch serrated blade is also excellent for slicing through items with tough skins and soft interiors, such as large tomatoes, melons, or citrus fruits.

NSF certification indicates that the knife meets rigorous professional standards for safety, material quality, and cleanability. It ensures the handle and blade materials are non-porous and designed to prevent bacterial growth, offering peace of mind for any kitchen environment.