Southern Exposure Habanero Pepper
Best choice for home gardeners craving authentic, high-heat culinary ingredients.
These seeds are the gold standard for anyone serious about crafting authentic Caribbean heat at home. You will need a long, warm growing season to see them through to maturity, but the reward is a harvest of intensely aromatic, fiery peppers that grocery store varieties simply cannot match.
$4.20
at
SeedTime (retailer)
Who it's for
- Gourmet cooks seeking complex, tropical flavor profiles
- Efficient chefs wanting high-heat output from minimal ingredients
- Sustainable gardeners interested in seed saving and reliable germination
Who should skip it
- Sensitive cooks wary of potential skin and eye irritation
- Northern gardeners with short, cool growing seasons
- Casual diners preferring mild or moderate spice levels
Performance breakdown
Heat Intensity
Delivers the signature, aggressive spice profile expected of authentic habaneros.
Culinary Versatility
Perfectly suited for traditional Caribbean sauces, curries, and spicy infusions.
Growing Difficulty
Demands a long, warm season, requiring patience from the home gardener.
Genetic Purity
Heirloom, open-pollinated seeds ensure consistent traits across every harvest.
Yield Potential
Robust plants reach four feet, providing a substantial bounty for enthusiasts.
Germination Reliability
Standard heirloom performance requires optimal soil temperature for successful sprouting.
Key Specs
Days to Maturity
95 days
Seed Form
Loose Seeds
Variety Type
Heirloom, Open-Pollinated
Seed Count
Approximately 36-60 seeds
Plant Height
3-4 feet tall
Water Needs
Moderate
Flower Color
Orange, Green
Plant Type
Vegetable
Life Cycle
Annual
Sunlight Exposure
Full Sun
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