Viking Professional 5 Series Induction Cooktop

Induction technology uses electromagnetic energy to heat your cookware directly rather than heating the surface of the cooktop. This results in significantly faster boiling times, better energy efficiency, and a cooler surface that is much easier to clean since spills don't bake onto the glass.

Yes, you must use cookware that is magnetic, such as cast iron or magnetic stainless steel. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this cooktop.

Yes, the cooktop features child-proof knobs designed to prevent accidental activation. This provides an extra layer of safety, ensuring the elements cannot be turned on without intentional effort.

This cooktop requires a 208/240V power supply and a dedicated circuit. Given the high power output of the elements, it is recommended to have a professional electrician verify your kitchen's wiring and amperage capacity before installation.

The cooktop automatically senses when a compatible pan is placed on an element and will only activate the heating process when it detects that cookware. If a pan is removed, the element will automatically shut off for safety and efficiency.

The surface is quite durable and easy to maintain because the glass itself doesn't get as hot as a traditional electric cooktop. Most spills can be wiped away with a damp cloth once the surface has cooled, though a specialized glass cooktop cleaner is recommended for occasional deep cleaning.