Tezumi Matcha Bowl

Wan-nari refers to a bowl shape that mimics the form of a traditional wooden rice bowl. It is known for its gentle, rounded profile that fits comfortably in the hands, making it an excellent, ergonomic choice for whisking matcha.

Not at all. The intentional asymmetry is a hallmark of Oribe-yaki pottery and does not hinder the whisking process. In fact, many practitioners find that the unique contours provide a natural grip and help guide the whisking motion.

To preserve the glaze and the integrity of the ceramic, hand wash the bowl gently with warm water and a mild detergent. Avoid using a dishwasher or microwave, as the thermal shock and harsh detergents can damage the delicate copper overglaze and iron underglaze details.

Yes, the 300ml capacity is versatile. It provides ample room to whisk thin matcha (usucha) without splashing, and it is spacious enough to knead thick matcha (koicha) comfortably.

Oribe-yaki is celebrated for its departure from strict symmetry, favoring expressive, free-flowing glazes and bold, hand-painted designs. This specific piece features the classic Ao-Oribe style, which combines striking geometric iron underglaze patterns with a vibrant blue-green copper overglaze.