Tezumi Matcha Bowl

Shigaraki-yaki is one of Japan’s Six Ancient Kilns, known for using distinct, coarse clay sourced from the Lake Biwa region. This specific clay gives the bowl a warm, earthy texture and durability that is highly prized in traditional tea ceremony ware.

Yes, the 13.8cm diameter provides ample space for the back-and-forth whisking motion required to create a proper froth. Its 300ml capacity is also the standard size for preparing a single serving of usucha (thin tea).

Because this bowl features a natural wood ash glaze and is fired in a traditional kiln, each piece will have variations in the 'goma' or sesame seed pattern. You can expect the same burnt orange and green color palette, but the specific placement of the glaze will be unique to your bowl.

Hand wash your bowl with warm water and a soft sponge after each use. Avoid using harsh detergents or putting it in the dishwasher, as the porous nature of the Shigaraki-yaki clay can absorb chemicals and impact the flavor of future teas.

Shigaraki-yaki is known for its tactile, slightly coarse finish due to the mineral-rich clay. While the interior is glazed to make whisking easy, you will feel the authentic, organic texture of the pottery on the exterior.