Kokomo Grills Pizza Stone Kamado Oven Insert

This insert is designed for standard Kamado-style charcoal grills. Before purchasing, measure the interior diameter of your grill's cooking grate to ensure you have at least 14 inches of clearance for the stone to sit properly.

No, this stone does not require seasoning. Because it is unglazed, it is porous and designed to absorb moisture from your dough, which is exactly what creates that crispy, wood-fired crust.

Absolutely. The high-density ceramic is excellent for baking artisan breads, roasting vegetables, or even cooking delicate items like fish, as it provides a stable, even heat source that mimics a professional brick oven.

Let the stone cool completely before cleaning. Simply scrape off any burnt food residue with a stiff brush or spatula; avoid using soap or detergents, as the porous ceramic can absorb those chemicals and affect the flavor of future meals.

Yes, preheating is essential. Place the stone in your grill while it is cold and let it heat up gradually as your grill reaches the target temperature to prevent thermal shock and ensure the stone is hot enough to crisp the bottom of your crust immediately.