Frigidaire Professional Built In Microwave

The drop-down door functions like a traditional wall oven, which makes it significantly easier to load and unload heavy or hot dishes. It provides a stable platform to rest cookware on while you adjust your grip, reducing the risk of spills or burns.

While it features true convection baking and broiling, it is still a 1.6 cubic foot appliance. It is excellent for smaller batches, roasting, or browning, but it may not accommodate the large-scale baking or roasting capacity of a full-sized wall oven.

Combi Cook combines the speed of microwave cooking with the browning and crisping power of convection. This allows you to cook dishes much faster than a standard oven while still achieving the golden, crispy texture you would expect from traditional roasting.

Yes, the specialized coating is designed to resist fingerprints and smudges, making it much easier to keep clean than standard stainless steel. It is a practical choice for busy kitchens where the appliance gets frequent daily use.

The Keep Warm setting maintains a low, consistent heat inside the microwave for up to 90 minutes. It is ideal for holding side dishes or keeping a meal at serving temperature if you are finishing up other parts of your dinner.

This is a built-in unit designed for seamless integration, so you will need to ensure your cabinet cutout matches the specified dimensions of 19 5/8" H x 29 13/16" W x 23 1/8" D. Because it weighs 93 lbs, we recommend professional installation to ensure it is properly secured and leveled.