ZLINE Pro Style Dual Fuel Range

Dual fuel means the range uses gas for the cooktop burners and electricity for the oven. This combination provides the precise, responsive flame control preferred by chefs for stovetop cooking, while the electric oven offers more consistent, dry heat for superior baking results.

Yes, this range requires a 220V power supply with a 50A circuit to operate the electric oven components. You should consult with a licensed electrician to ensure your kitchen's wiring meets these specific requirements before installation.

The two 18,000 BTU dual wok burners are designed to provide significantly higher heat output than the standard burners. They are ideal for high-heat searing, rapid boiling, and stir-frying, giving you the professional power needed for demanding culinary tasks.

The single-piece porcelain cooktop is designed for easy maintenance. Because it is a seamless surface without crevices, spills and grease can be wiped away quickly, though you should avoid using abrasive scrubbers to keep the finish scratch-free.

Yes, the cast iron grill is a versatile, removable accessory. You can easily take it off the cooktop to clean it or to free up space for larger pots and pans when you aren't using it for grilling.

The convection system uses a fan to circulate hot air throughout the oven cavity. This eliminates hot spots and ensures even heat distribution, which is particularly helpful when baking on multiple racks simultaneously or roasting meats.