Frigidaire Dual-Fuel Freestanding Range

A dual-fuel range gives you the best of both worlds: the immediate, responsive heat control of a gas cooktop for searing and sautéing, paired with the consistent, dry heat of an electric oven, which is generally superior for baking and roasting.

Yes, because the oven is electric, this range requires a 240-volt electrical outlet for installation. You will also need a gas line connection for the cooktop burners.

True convection uses a dedicated heating element around the fan to circulate heated air throughout the oven cavity. This ensures more uniform temperatures, which helps eliminate hot spots and allows you to bake on multiple racks at once with consistent results.

The one-hour steam cycle is designed for light, routine maintenance to soften minor spills and splatters. For heavy, baked-on grease or significant spills, you may still need to perform occasional manual scrubbing.

Yes, the integrated griddle is removable. You can easily lift it off to access the center burner for standard cookware when you need the full cooktop surface.

The probe plugs directly into a port inside the oven and inserts into your meat or poultry. It monitors the internal temperature in real-time, allowing you to set a target temperature so the oven can alert you or turn off once your roast is perfectly cooked.