KitchenAid Freestanding Gas Range

Unlike standard ovens that rely on radiant heat, this system uses a rear fan and heating element to circulate hot air throughout the entire oven cavity. This ensures consistent temperatures on every rack, which is ideal for baking multiple trays of cookies or roasting a large turkey without needing to rotate pans.

AquaLift® uses water and low heat to loosen baked-on soils in under an hour, avoiding the intense heat, smoke, and strong odors associated with traditional self-cleaning cycles. It is a much faster and more gentle way to maintain your oven's interior on a regular basis.

Yes, the range features continuous cast iron grates that span the entire cooktop surface. This design allows you to move heavy pots and pans from one burner to another without having to lift them.

The EasyConvect™ Conversion feature takes the guesswork out of the process. It automatically adjusts your standard recipe temperatures to the correct convection settings, so you don't have to manually calculate the conversion.

Yes, the 18,000 BTU burner is designed for high-heat tasks like searing steaks, stir-frying, or bringing large pots of water to a boil quickly. It provides the intense heat necessary for professional-style results.

This is a standard gas range designed for residential use. However, you should ensure your kitchen is equipped with a compatible gas line and appropriate ventilation before installation.