Char-Broil Cast Iron Grill Press

Yes, like most cast iron cookware, it is best to season the press before your first use to build a protective, non-stick layer. You can do this by lightly coating it with a high-smoke-point oil and heating it on the grill or in the oven.

The handle is designed for comfort, but because it is attached to a cast iron base, it will get hot during use. Always use a grill glove or heat-resistant mitt when handling the press while cooking.

You can absolutely use this on an indoor stovetop. It works perfectly for smash burgers, paninis, or grilled cheese in a cast iron skillet or on a griddle pan, just as well as it does on an outdoor grill.

To maintain the cast iron, wash it by hand with warm water and a stiff brush immediately after it cools. Avoid using soap or the dishwasher, as these can strip the seasoning, and always dry it thoroughly before storing to prevent rust.

Yes, 2.2 lbs is an ideal weight for a home grill press. It provides enough consistent pressure to create a great sear and flatten smash burgers without being so heavy that it becomes cumbersome to maneuver.