Breville Juice Fountain Cold

Cold Spin Technology is designed to minimize heat transfer during the extraction process. By keeping the temperature rise minimal, it helps preserve the delicate vitamins, enzymes, and nutrients in your fruits and vegetables.

While this model is excellent for hard produce like apples, carrots, and beets, centrifugal juicers are generally less efficient with leafy greens like kale or spinach. For the best yield with greens, you might need to bundle them tightly or alternate them with harder produce.

The 3.5-inch wide feed chute is designed to accommodate most whole fruits and vegetables, meaning you can skip the chopping step for items like apples or oranges. You will still need to remove pits from stone fruits and peel thick-skinned produce like citrus or melons.

Most removable parts are dishwasher safe, which makes cleanup straightforward. However, the micro-mesh sieve can trap pulp fibers, so it is best to rinse it immediately after use with the included cleaning brush to prevent buildup.

The dual-speed control allows you to adjust the extraction power based on the density of your produce. Use the lower speed for softer fruits like berries or melons, and the higher speed for harder vegetables like carrots or ginger to ensure maximum juice yield.