Harris Seeds Hungarian Wax Pepper Seed
Best hot pepper variety for home gardeners who enjoy canning.
These prolific peppers are the gold standard for home canners who prioritize early, reliable harvests over exotic heat levels. You sacrifice the intense fire of a habanero for a dependable, high-yield crop that transitions beautifully from yellow to red in your own backyard.
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Who it's for
- Home cooks seeking versatile peppers for canning and fresh recipes
- Market gardeners prioritizing high-volume harvests and visual appeal
- Serious growers demanding consistent germination and reliable seed quality
Who should skip it
- Culinary enthusiasts requiring predictable, uniform heat levels
- Low-maintenance gardeners looking to avoid extra plant support
- Northern growers with short, cool summer seasons
Performance breakdown
Harvest Speed
Early maturity ensures a rapid turnaround from planting to first harvest.
Yield Potential
Highly prolific plants provide a substantial bounty for consistent kitchen use.
Canning Suitability
Ideal size and texture make these peppers perfect for home preservation.
Germination Reliability
Dependable growth rates provide confidence for both novice and veteran gardeners.
Culinary Versatility
Balanced heat levels work well across a wide range of recipes.
Growth Ease
Standard transplant requirements make these straightforward to manage in home gardens.
Key Specs
Maturation Days
60 Days
Soil Temperature
80-85°F
Seeding Depth
0.25-0.5 inches
Germination Days
10-20 Days
Spacing in Row
12-24 inches
Spacing Between Rows
2-3 feet
Planting Method
Transplant
Seed Form
Loose Seeds
Seed Count
50
Water Needs
Moderate
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