Kamado Joe Classic Joe Series I
Best all-in-one setup for versatile outdoor cooking and pizza enthusiasts.
This setup turns a traditional ceramic grill into a high-heat pizza oven without sacrificing its signature versatility. You trade the simplicity of a standard charcoal grill for a more complex, multi-functional system, but the ability to switch between slow-smoked brisket and wood-fired crusts makes the learning curve well worth it.
$1348.47
at
Kamado Joe
Who it's for
- Home cooks seeking versatile outdoor cooking and pizza capabilities
- Pitmasters prioritizing consistent heat retention and fuel efficiency
- Owners wanting long-term protection for their outdoor equipment
Who should skip it
- Users desiring the latest ergonomic features and smoke technology
- Grillers who frequently need to relocate their cooking station
- Budget-conscious shoppers comparing against standard gas or kettle grills
Performance breakdown
Heat Retention
Thick ceramic walls provide exceptional thermal mass for consistent long-duration cooks.
Versatility
The DōJoe accessory seamlessly transitions this grill into a high-performance pizza oven.
Cooking Flexibility
The two-level system allows for simultaneous direct and indirect heat zones.
Maintenance Ease
Slide-out ash drawer makes post-cook cleanup significantly faster and less messy.
Build Durability
Heavy-duty ceramic construction ensures longevity even in harsh outdoor environments.
Prep Utility
Folding side shelves offer essential workspace for seasoning and staging ingredients.
Key Specs
Grill Type
18-inch (46 cm) Ceramic Charcoal Grill
Cooking Surface Area
1613 cm² (250 sq in)
Weight
91 kg (231.5 lbs)
Material
Ceramic, Cast Aluminum (DōJoe), Stainless Steel (Grates)
Fuel Type
Charcoal
Dimensions
118 cm W x 122 cm H
Heat Range
107°C to 399°C (225°F to 750°F)
Grill Cart Type
Freestanding Cart
Grate Material
Stainless Steel
Body Material
Stainless Steel
Know before you buy
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