Paellera Karbon Steel

While designed primarily for Kamado Joe grills and open fire cooking, this pan can be used on gas stovetops. However, ensure the pan size fits your burner to maintain even heat distribution across the dimpled base.

Yes, even though it arrives pre-seasoned, you should treat it like a cast-iron skillet. Hand wash it without harsh detergents, dry it thoroughly, and apply a light coat of oil after each use to maintain the non-stick properties and prevent rust.

The dimpled surface is a traditional feature of authentic paella pans. It helps distribute heat more evenly across the bottom and provides small pockets for oil and juices, which is essential for developing the perfect 'socarrat'—the crispy, caramelized bottom layer of rice.

The handles are durable and designed for a secure grip, but they will get hot when used over a grill or open fire. Always use heat-resistant gloves or mitts when handling the pan during or immediately after cooking.

No, this pan is not dishwasher safe. The harsh chemicals and high-pressure water in a dishwasher will strip the seasoning and potentially cause the carbon steel to rust.

While carbon steel is durable, we recommend using wooden or silicone utensils to protect the pre-seasoned surface. Metal tools can scratch the seasoning, which may lead to food sticking over time.