Kamado Joe Placas deflectoras

These plates are designed to block direct heat from the charcoal, turning your grill into an outdoor oven. This allows for indirect cooking methods like roasting, baking, and low-and-slow smoking without burning your food.

Yes. Because they are half-moon shaped, you can place one plate on one side of your grill to create an indirect heat zone, while leaving the other side open for direct searing. This is the core functionality of the Divide & Conquer system.

They are designed specifically for the Kamado Joe Classic (18-inch) and Big Joe (24-inch) series, but they are also compatible with other ceramic grills of similar sizes, such as the Large and XL Big Green Egg.

The best way to clean them is to let the grill burn off any residue at a high temperature for a few minutes. If they are heavily soiled, simply wipe them down with a damp cloth once they have completely cooled; avoid using soap or harsh chemicals, as the porous ceramic can absorb them.

While they are made from durable ceramic, they are still susceptible to thermal shock or cracking if dropped or handled roughly. Treat them like you would a ceramic pizza stone—avoid placing cold plates directly onto a scorching hot fire or exposing them to sudden temperature swings.