Kamado Joe Karbon Steel Sartenes

No, the Karbon Steel pans come pre-seasoned and ready to use right out of the box. However, like any carbon steel cookware, you should continue to maintain the seasoning over time to preserve the non-stick surface.

The pans are designed as half-moon inserts that fit directly onto the Divide & Conquer flexible cooking rack. This allows you to use one side for direct flame grilling with the perforated pan while using the other side for sautéing or searing with the solid pan.

These pans are specifically engineered for the high-heat environment of a Kamado Joe charcoal grill. While they are made of carbon steel, the half-moon shape is optimized for the grill's circular rack system and may not be stable or efficient on a standard kitchen stovetop.

The perforated pan allows smoke and direct flame contact to reach your food, making it ideal for vegetables or smaller items that might otherwise fall through the grill grates. The solid pan is designed to hold juices and fats, making it perfect for searing meats or sautéing ingredients that require a flat surface.

Avoid the dishwasher, as it can strip the seasoning. Simply wash the pans with warm water and a soft brush or sponge, dry them immediately to prevent rust, and apply a very light coat of oil before storing them.