Kamado Joe Big Joe

The 450-square-inch primary cooking area is quite spacious, easily accommodating three to four whole chickens, several racks of ribs, or a large brisket. With the two-tier Divide & Conquer system, you can effectively double your usable space by adding a second level of grates.

The grill features a patented sliding ash drawer that makes cleanup straightforward. You can simply pull the drawer out to empty the ash once the grill has cooled, which is significantly easier than scooping debris out from the bottom of the firebox.

The Big Joe is highly versatile, capable of maintaining temperatures as low as 225°F for slow-smoking and reaching up to 750°F for high-heat searing. The cast iron top vent allows for precise airflow adjustments to lock in your desired temperature.

The grill weighs 353 lbs and is designed as a freestanding unit on a cart. While it is quite heavy, the cart includes wheels for mobility, so you do not need to install it permanently into a deck or patio.

Yes, the ceramic construction provides excellent heat retention, making it ideal for both low-and-slow smoking and high-temperature grilling. The Divide & Conquer system also allows you to set up different heat zones simultaneously, so you can sear a steak on one side while roasting vegetables on the other.

The Big Joe Serie I includes the ceramic body, the stainless steel cooking grates, the cart with foldable HDPE side shelves, and an integrated thermometer. You will just need to provide your own charcoal and lighting accessories to get started.