Kamado Joe Karbon Steel Griddle

The set includes one perforated pan designed for direct flame contact, which is ideal for searing or adding a smoky char to vegetables and meats. The solid pan is intended for indirect cooking, roasting, or baking, allowing you to prepare delicate items without them falling through the grates.

No, the Karbon Steel pans come pre-seasoned from the factory. You can start cooking with them immediately, though you should continue to maintain the seasoning over time to preserve the non-stick surface.

No, these pans are not dishwasher safe. To maintain the integrity of the carbon steel and the pre-seasoned coating, you should hand wash them with warm water and dry them thoroughly immediately after cleaning.

Yes, the carbon steel construction and stainless-steel handles make these pans oven-safe. They are a great way to transition a dish from your Kamado Joe grill to your indoor oven if needed.

While the pans are pre-seasoned, carbon steel performs best when you use a small amount of oil or fat before adding your ingredients. As you continue to use the pans, the seasoning will build up, further enhancing the natural non-stick properties.