Kamado Joe DōJoe
Best pizza oven attachment for backyard charcoal grill enthusiasts.
This wedge attachment turns your ceramic grill into a high-heat pizza oven that rivals dedicated outdoor units. You sacrifice the ability to grill standard fare while it’s installed, but the trade-off is a consistent, professional-grade crust that’s nearly impossible to replicate on a standard grate.
$249.00
at
Sawyer Twain
More DoJoe options
Who it's for
- Home cooks seeking authentic, high-heat Neapolitan pizza results
- Grillers wanting consistent temperatures without constant dome lifting
- Kamado Joe owners needing a perfect, stable fit
Who should skip it
- Budget-conscious shoppers wary of premium accessory pricing
- Outdoor chefs with limited storage space for bulky gear
- Minimalists looking for versatile, multi-functional grill tools
Performance breakdown
Heat Retention
Wedge design maintains consistent high-heat environments for professional-grade crusts.
Installation Ease
Seamlessly integrates with existing Kamado hardware for quick setup.
Baking Versatility
Excels at pizza but handles breads and roasted goods with ease.
Build Durability
Cast aluminum construction withstands extreme temperatures without warping or degrading.
Temperature Control
Precise airflow management allows for steady baking between 400 and 700 degrees.
Maintenance Simplicity
High-heat burn-off makes cleaning the stone and ring effortless.
Key Specs
Material
Cast aluminum and ceramic
Grill Compatibility
Kamado Grill
Dishwasher Safe
No
Non-stick Coating
No
Weight
7.5 lbs
Max Temperature
700 Fahrenheit
Intended Food Type
Pizza
Foldable for Storage
No
Rust Resistant
No
Product Type
Pizza Oven Attachment
Know before you buy
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Ask Metto anything about the Kamado Joe DōJoe before you decide.
