Pyle Bread Loaf Pan
Best non-stick loaf pan for home bakers seeking consistent, healthy results.
This heavy-gauge carbon steel pan takes the guesswork out of baking, delivering consistent, golden crusts every time. While it lacks the rustic charm of traditional stoneware, the effortless non-stick surface and dishwasher-safe convenience make it the most practical workhorse for your weekly bread routine.
$28.79
at
Pyle USA
Who it's for
- Casual bakers seeking an affordable entry-level option
- Home cooks prioritizing effortless food release and cleanup
- Beginners needing durable, warp-resistant pans for standard baking
Who should skip it
- Serious bakers preferring specialized, high-performance kitchenware
- Frequent bakers needing long-lasting, heavy-duty non-stick coatings
- Perfectionists requiring consistent, even browning for artisan loaves
Performance breakdown
Heat conductivity
Heavy-gauge carbon steel ensures consistent browning across the entire loaf.
Release performance
Premium non-stick coating allows delicate breads to slide out effortlessly.
Build durability
Sturdy construction resists warping under high heat, though 0.6mm is standard.
Cleaning convenience
Dishwasher-safe design makes post-baking cleanup quick and entirely stress-free.
Safety standards
PFOA, PFOS, and PTFE-free materials provide peace of mind for daily baking.
Thermal tolerance
Handles temperatures up to 446°F, covering almost every standard bread recipe.
Key Specs
Temperature Resistance
Up to 446° Fahrenheit (230° Celsius)
Construction Material
Carbon Steel, Non-Stick Coating
Metal Tray Thickness
0.6mm
Bread Loaf Pan Size (L x W x H)
9.1’’ x 5.0’’ x 2.7’’ -inches
Item Weight
0.68 lbs.
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Ask Metto anything about the Pyle Bread Loaf Pan before you decide.