Saber Cast 330 Grill

Unlike traditional grills that use open flames to heat air, the SABER infrared system uses emitters to convert gas energy into radiant heat. This design eliminates flare-ups and provides a more consistent, even cooking surface across the entire grate.

Yes. Because the infrared system is more efficient at transferring heat directly to the food rather than heating the surrounding air, it typically consumes about 30% less propane than a standard convection gas grill.

This model features grate-level temperature gauges. By measuring the heat directly at the cooking surface rather than at the lid, you get a much more precise reading of the actual temperature your food is experiencing.

Cleanup is straightforward thanks to the front-access grease tray. You can easily slide it out to empty and clean it without needing to reach inside the grill or disassemble any components.

With two distinct cooking zones, you can create different heat levels to accommodate indirect cooking. While it is optimized for direct infrared grilling, you can manage the burners to roast or bake items using the warming rack.

The grill is built with commercial-grade stainless steel and a powder-coated cart, which offers excellent resistance to the elements. However, we always recommend using a grill cover to protect the finish and internal components from harsh weather over time.