CAFÉ Pro Convection Steam Oven

By combining convection heat with steam, this oven keeps food moist on the inside while achieving a crisp, golden exterior. It is particularly effective for roasting meats, baking bread, and reheating leftovers without drying them out.

No, this model uses a recirculating water system, so you do not need to worry about plumbing or installing a dedicated water line for the steam function.

Yes, the oven is designed with customizable hardware. You can choose from several finishes, including Brushed Stainless, Brushed Black, Brushed Bronze, Brushed Copper, Brushed Brass, and Flat Black, to match your kitchen's specific aesthetic.

The oven utilizes a steam cleaning cycle to help loosen food residue and grime from the interior. While it simplifies routine maintenance, you should still wipe down the interior surfaces with a soft cloth after the cycle completes to ensure a thorough clean.

The LCD touchscreen is designed for clarity and ease of use. It features pre-programmed selections for common staples like rice, vegetables, and meats, which helps eliminate guesswork and simplifies the cooking process.

Yes, you can use the convection mode independently for traditional baking and roasting. The steam function is an added capability that you can toggle on or off depending on the specific dish you are preparing.