CASE Household Cutlery Steak Knife

Yes, because the handle is made of solid walnut, it should be hand-washed and dried immediately rather than placed in the dishwasher. To keep the wood in top condition, you can occasionally apply a food-safe mineral oil to prevent it from drying out.

Full tang means the metal blade extends all the way through the handle, which is then secured by three rivets. This design provides superior balance, durability, and ensures the blade won't snap or loosen from the handle during heavy use.

Yes, Case Tru-Sharp™ stainless steel is designed to hold an edge well, but it is also relatively straightforward to sharpen. You can maintain the blade's sharpness using a standard honing steel or a sharpening stone when you notice it losing its initial bite.

Absolutely. While it is designed as a steak knife, its 3.25-inch clip blade is excellent for precision tasks like slicing fruits, vegetables, or smoked fish. Its sharp, uniform edge makes it a versatile tool for any prep work requiring thin, clean cuts.

No, this knife is not dishwasher safe. The high-heat environment and harsh detergents of a dishwasher can damage the natural walnut handle and dull the blade's edge prematurely. We recommend hand washing with mild soap and drying it promptly.