McGee & Co. Fromagerie Cheese Knives

The set includes three distinct shapes to handle various textures. The pronged knife is ideal for spearing and serving soft cheeses like brie or camembert, the spade knife is designed for cutting and portioning semi-hard cheeses, and the flat chisel knife works best for shaving or breaking off pieces of hard, aged cheeses like parmesan.

No, these knives should be hand washed only. The acacia wood handles can warp or crack if exposed to the high heat and moisture of a dishwasher, so we recommend washing them with mild soap and drying them immediately.

The blades are crafted from German stainless steel, which is known for its durability, resistance to corrosion, and ability to maintain a sharp edge over time.

To keep the wood looking its best and prevent it from drying out, you can occasionally apply a food-safe mineral oil or wood conditioner. Avoid soaking the handles in water, as this can degrade the natural finish.

Yes, all materials used in the construction of these knives, including the stainless steel blades and the acacia wood handles, are completely food safe.