Masterbuilt Slow Smoker
Best smoke accessory for electric smoker enthusiasts perfecting low-temperature recipes.
This attachment transforms your standard electric smoker into a precision tool for delicate, low-temperature work like curing fish or smoking cheese. While it requires a bit of setup, the continuous wood feed system eliminates the tedious babysitting usually required for long smokes, delivering consistent, reliable flavor every time.
$99.99
Who it's for
- Smokers seeking steady, reliable flavor without temperature fluctuations
- Culinary enthusiasts wanting to cold smoke cheese and delicate fish
- Pitmasters needing long, hands-off smoking sessions without constant monitoring
Who should skip it
- Cooks who dislike scrubbing complex, creosote-heavy internal components
- Budget-conscious buyers who don't own compatible Masterbuilt electric smokers
- Users wanting a foolproof, maintenance-free smoking experience
Performance breakdown
Smoke Consistency
Continuous feed system eliminates the uneven burn typical of manual boxes.
Cold Smoking Capability
Reliably generates smoke without raising internal temperatures for delicate items.
Ease of Maintenance
Removable ash tray makes post-smoke cleanup quick and relatively painless.
Operational Autonomy
Six hours of hands-off smoking frees you from constant chip reloading.
Build Durability
Stainless steel construction withstands high heat and outdoor elements quite well.
System Integration
Attaches seamlessly to most Masterbuilt units but lacks universal smoker compatibility.
Key Specs
Model
MB20100112
Wood Form
Chips
Recommended Temperature Range
up to 275˚F
Compatibility
most Masterbuilt Digital Electric Smokers, most Masterbuilt Vertical Smokers
Burn Time
up to 6 hours continuous smoke
Material
Stainless Steel
Power Source
AC Adapter
Fuel Type
Electric
Know before you buy
Still have a question?
Ask Metto anything about the Masterbuilt Slow Smoker before you decide.