Masterbuilt Ahumador Lento
Best cold-smoking upgrade for electric smoker enthusiasts.
This attachment transforms a standard electric smoker into a versatile cold-smoking machine. It automates the wood chip feeding process, allowing for hours of consistent, low-temperature smoke without the need for constant manual reloading.
$99.99
Who it's for
- Busy cooks needing consistent, hands-off temperature management
- Pitmasters who prioritize heat retention and steady cooking
- Beginners seeking an affordable entry into authentic smoking
Who should skip it
- Purists craving deep, intense wood-fired smoke profiles
- Chefs requiring high-heat searing capabilities for their meats
- Heavy users wanting long-term durability and minimal maintenance
Performance breakdown
Cold smoking consistency
Maintains low temperatures perfectly for delicate items like cheese and fish.
Automation efficiency
Six hours of continuous smoke without needing constant manual intervention.
Installation ease
Attaches directly to the side loader for a seamless, tool-free setup.
Build durability
Steel construction feels robust enough to withstand regular, high-heat outdoor use.
Maintenance simplicity
Removable ash tray makes post-smoke cleanup quick and remarkably painless.
Versatility range
Effectively bridges the gap between standard smoking and specialized cold techniques.
Key Specs
Model
MB20100112
Type
Accessories
Color
Black
Dimensions
8.1in x 9.8in x 16.8in
Height
16.8 inches
Length
8.1 inches
Width
9.8 inches
Material
Steel
Weight
10 lbs
Compatible Infusion Materials
Wood chips
Know before you buy
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Ask Metto anything about the Masterbuilt Ahumador Lento before you decide.