Our Place Grill Press

Yes, like most cast iron cookware, it is best to lightly season the press before your first use to maintain its non-stick properties and prevent rust. Regular maintenance with a thin layer of oil will keep the surface in top condition over time.

It is generally recommended to use this cast iron press on stainless steel, carbon steel, or enameled cast iron pans. Using it on delicate non-stick coatings may cause scratches or damage to the pan's surface.

Hand wash the press with warm water and a stiff brush. Avoid using harsh soaps or putting it in the dishwasher, as these can strip the seasoning and lead to rust.

Yes, because the handle is fixed and made of metal, it will conduct heat while sitting in a hot pan. We recommend using an oven mitt or a kitchen towel when handling the press to avoid burns.

The ribbed surface creates those iconic sear marks while allowing excess fat and moisture to escape from your food. This helps you achieve a crispier texture and more intense browning compared to a flat-bottomed weight.