Small Japanese Graters

Unlike mass-produced graters that tear through fibers, the hand-carved teeth on this copper grater slice through ingredients cleanly. This prevents the crushing of cell walls, which keeps your ginger or garlic vibrant, aromatic, and free from excess wateriness.

It is quite simple, provided you follow the care instructions. The grater must be hand-washed and dried immediately after use to prevent oxidation. Because copper is naturally antibacterial, it remains a hygienic choice for daily kitchen tasks.

Because these graters are made from durable, high-quality copper, they are designed to last a lifetime. When the teeth eventually dull from years of use, the manufacturer can professionally sharpen or 'redress' them, restoring the grater to its original performance level.

No, the performance is identical between the two styles. The difference is purely aesthetic, allowing you to choose the traditional motif that best fits your kitchen decor.

This tool is specifically engineered for fibrous aromatics like ginger and garlic. While it is incredibly sharp, it is not recommended for hard cheeses or spices, as the tooth geometry is optimized for the texture of fresh roots.