John Boos Maple Board

The substantial 2.25-inch thickness provides excellent stability and weight, preventing the board from sliding during heavy-duty chopping. It also ensures the wood is less prone to warping over time compared to thinner boards.

Yes, the Northern Hard Rock Maple is an ideal surface for professional-grade knives. Its edge-grain construction offers enough give to protect your blade edges from dulling, unlike glass or stone surfaces.

Because it is finished with food-grade oil, you should periodically apply a food-safe mineral oil or board cream to prevent the wood from drying out or cracking. Never submerge the board in water or put it in the dishwasher, as this will cause the wood to warp.

Yes, the board is fully reversible. Using both sides helps ensure even wear and prevents the board from bowing, which can happen if only one side is exposed to moisture.

No, you must still follow standard food safety practices. While Northern Hard Rock Maple has natural antimicrobial properties, you should always wash the board with warm, soapy water after each use and dry it thoroughly to maintain hygiene.

Yes, the recessed finger grips are designed to provide a secure hold, which is helpful given the board's 13-pound weight. They allow you to lift the board comfortably from a flat countertop.