John Boos Cherry R-Board

Edge grain construction uses strips of wood glued together to create a durable, stable surface that resists warping. It is a reliable choice for daily chopping and prep work, offering a balance between hardness and knife-friendliness.

Yes, because this board is finished with food-safe oil, you should periodically apply a food-grade mineral oil or board cream to keep the wood hydrated and prevent cracking. Never submerge the board in water or put it in the dishwasher, as this will cause the wood to warp or split.

Yes, the board is completely reversible. Using both sides equally helps prevent the wood from bowing over time, as it allows for even moisture exposure on both surfaces.

At 1.5 inches thick, this is a substantial, heavy-duty board that stays firmly in place while you work. The integrated hand grips are carved directly into the sides, making it much easier to lift, move, or flip the board despite its weight.

American Cherry is a medium-density hardwood, making it an excellent surface for kitchen knives. It is firm enough to withstand repeated use but soft enough to help maintain the sharpness of your blade edges over time.