Cutting Board • Hinoki • Tosaryu
Best sustainable choice for home cooks who prioritize knife longevity.
This Japanese cypress board is the gold standard for preserving your knife’s edge while naturally resisting bacteria. You’ll have to hand-wash it with care, but the trade-off is a beautiful, self-standing surface that makes every prep session feel like a ritual.
$50.00
at
Toirokitchen
Who it's for
- Home cooks invested in maintaining sharp, high-quality Japanese knives
- Health-conscious chefs prioritizing natural, hygienic, and aromatic prep surfaces
- Users preferring lightweight boards that are easy to maneuver daily
Who should skip it
- Busy cooks seeking low-maintenance, dishwasher-safe kitchen tools
- Home chefs who frequently prep vibrant, staining, or pungent ingredients
- Budget-conscious shoppers looking for affordable, everyday cutting board options
Performance breakdown
Blade preservation
Soft Hinoki wood provides an ideal, forgiving surface for delicate knife edges.
Hygiene performance
Natural antimicrobial properties keep the surface sanitary during daily vegetable prep.
Drying efficiency
The integrated stand promotes airflow to prevent warping and moisture buildup.
Odor resistance
Cypress oils naturally repel lingering scents from pungent ingredients like garlic.
Maintenance requirements
Hand-wash only care demands consistent attention to preserve the wood integrity.
Surface stability
Lightweight design lacks non-slip feet, requiring a damp towel for security.
Key Specs
Material
Hinoki (Japanese Cypress)
Thickness
0.625 inches
Length
14.0 inches
Width
8.0 inches
Weight
1.08 pounds
Reversible
false
Non-slip feet
false
Handle
false
Intended use
Vegetables
Number of pieces
1
Know before you buy
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Ask Metto anything about the Cutting Board • Hinoki • Tosaryu before you decide.
