Baldwin Blades Santoku

A convex grind curves smoothly from the spine to the edge, creating a geometry that reduces friction as the blade passes through food. This design provides exceptional cutting performance and durability, allowing the knife to glide through produce with less resistance than a traditional V-edge.

AEB-L is a high-purity steel known for its remarkable edge retention and ease of sharpening. With a hardness of 62 HRC, it maintains a razor-sharp edge through extensive use while remaining tough enough to resist chipping during standard kitchen tasks.

The 6-inch length is ideal for agility and precision, making it perfect for dicing vegetables, slicing herbs, and smaller protein tasks. While it may not replace a long 10-inch chef's knife for breaking down large watermelons or roasts, its compact size offers superior control for everyday meal preparation.

To preserve the wood, hand wash the knife with mild soap and dry it immediately after use. Avoid soaking the handle in water or putting it in the dishwasher, as moisture can cause the natural wood to expand or degrade over time.

Baldwin Blades covers defects in materials and craftsmanship for the life of the knife. This ensures that if any issues arise due to the forging or construction process, the artisan will stand behind the quality of the tool.

The knife is designed with a Wa-style handle that is lightweight and ergonomic, shifting the balance point slightly toward the blade. This setup is particularly comfortable for those who prefer a pinch grip, providing a secure, natural feel during repetitive chopping motions.