Mcusta Zanmai Beyond

Aogami Super, or Blue Super steel, is a high-carbon Japanese steel prized for its ability to reach extreme sharpness and hold an edge significantly longer than standard stainless steels. With an HRC of 64, it is exceptionally hard, allowing for a very fine, precise cutting edge.

Yes. Because the Aogami core is carbon steel, it is reactive and can rust or patina if left wet. You must hand wash and thoroughly dry the blade immediately after every use, and we recommend applying a light coat of food-safe mineral oil if you are storing it for an extended period.

The Twisted Hinoki handle is designed for both aesthetics and ergonomics. The unique shape provides a natural, secure grip that feels comfortable in the hand, though the feel may differ from traditional round or octagonal Japanese handles.

No, this knife is not dishwasher safe. The high-carbon steel blade will corrode, and the natural wood handle can warp or crack under the high heat and moisture of a dishwasher. Always hand wash and dry by hand.

The Saya is a custom-fitted wooden sheath designed to protect the delicate, high-hardness edge of your knife when it is not in use. It is essential for safe storage, especially if you keep your knives in a drawer rather than on a magnetic strip or block.

San Mai construction involves sandwiching the hard Aogami Super core between two layers of softer, more durable steel. This provides the best of both worlds: a razor-sharp, high-performance edge supported by a more resilient structure that helps prevent the brittle core from snapping.