Raw Rutes Vegetable Shredder

Yes. Because the beech wood arrives unfinished, you must apply a food-safe mineral oil or wood conditioner before your first use. This seals the wood, prevents staining, and protects the integrity of the material over time.

No, the three stainless steel blades are fixed at a precise 1mm thickness. This setting is specifically calibrated for optimal sauerkraut and coleslaw preparation, ensuring consistent results every time.

No, this tool is not dishwasher safe. To maintain the quality of the European beech wood and prevent warping or cracking, you should hand wash the shredder and dry it thoroughly immediately after use.

The included finger guard acts as a protective carriage that holds your vegetables securely in place. By using the guard to slide your produce over the blades, you keep your hands at a safe distance from the serrated edges during the shredding process.

The compact version is ideal for smaller kitchens or occasional use, while the standard size provides a larger surface area that makes processing bulk batches of cabbage or root vegetables much faster and more efficient.