Haselmayer Goods Spurtle

A spurtle features a long, slender, and slightly curved design that allows it to reach into corners and stir thick mixtures like sourdough or stews more efficiently than a wide-bowled spoon. Its shape provides better leverage for folding dough and scraping the sides of pots and jars.

To preserve the wood, hand wash your spurtle with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and periodically apply a food-safe wood oil to keep the finish hydrated and protected.

Because each piece is handcrafted from unique wood types, the specific grain pattern and color will vary from one spurtle to the next. This means you will receive a one-of-a-kind piece, but you cannot select a specific wood species at the time of purchase.

Yes, the spurtle is finished with an all-natural, non-toxic, food-grade wood oil. It is perfectly safe for use in hot soups, stews, and doughs, though you should avoid leaving it resting directly on a hot burner or inside a pan over an open flame.

Absolutely. The smooth, handcrafted wooden surface is gentle on non-stick pans and will not scratch or damage delicate coatings like metal utensils can.