Viski Acacia Citrus Zester

This tool is specifically designed for firm citrus rinds like lemons, limes, and oranges. The curved blade is optimized to shave thin, delicate strips of peel without digging too deeply into the bitter white pith.

No, the acacia wood handle should be hand-washed only. To maintain the finish and prevent the wood from drying out or cracking, avoid soaking it in water and dry it immediately after cleaning.

While a microplane is designed to create fine, powdery zest for baking or infusions, this zester is built for garnishing. It creates long, elegant strips of rind that are intended to be expressed over a cocktail or used as a decorative twist.

Yes, the handle is crafted from polished acacia wood with an ergonomic shape designed to fit comfortably in your palm. It provides a secure, natural grip that makes repetitive zesting tasks much more manageable.

The stainless steel blade is durable and designed to hold its edge for a long time under normal use. Because of the specific curved design, it is generally not intended to be sharpened at home; simply keeping it clean and dry will ensure it stays effective.