Tachi Masaki Kyusu Teapot

Banko-yaki clay is renowned for its exceptional heat retention and porous nature. It helps maintain a stable brewing temperature for your tea leaves and, over time, absorbs the subtle oils of the teas you brew, which can enhance the flavor profile of future infusions.

The side handle, or 'yokode' style, is designed for ergonomic control. It allows you to pour with a natural wrist motion, giving you greater precision and stability when serving tea, especially when pouring into small cups.

No, this teapot is not dishwasher or microwave safe. Because it is a handcrafted ceramic piece, it should be hand-washed gently with warm water and dried thoroughly to preserve the integrity of the clay and the delicate needle-applied texture.

The Chigire technique involves applying clay needles by hand to create a rhythmic, tactile surface. While it is visually striking, the texture also provides a secure grip, making the teapot easier to handle even when warm.

While it is specifically optimized for delicate green teas due to its heat retention properties, it is versatile enough for most loose-leaf teas. Keep in mind that because the clay is porous, it will 'season' with the tea you brew most often, so it is best to dedicate the pot to a single type of tea.