MAC Kitchen Shears

Yes, these are heavy-duty shears designed specifically for demanding tasks. The drop-forged stainless steel construction allows them to slice through poultry bones, fish bones, and shellfish shells with ease.

No, these shears are not dishwasher safe. To maintain the integrity of the steel and the precision of the blades, we recommend hand washing and drying them immediately after use.

The blades are designed to separate to ensure you can thoroughly clean the pivot point and remove any food debris, which is essential for hygiene. They are simple to reassemble by aligning the pivot point and closing the shears.

The adjustable nut allows you to fine-tune the tension between the blades. Over time, or depending on the thickness of the material you are cutting, you can tighten or loosen the nut to ensure the shears maintain a consistent, smooth cutting action.

These shears are specifically designed for right-handed use. The blade configuration and handle ergonomics are optimized for the right hand.

One of the blades features micro-serrations, which act like tiny teeth to grip slippery surfaces. This prevents food from sliding away while you cut, giving you much better control when prepping items like raw fish or poultry skin.