Iwachu Nambu Cast Iron Tamagoyaki Pan

Yes, the Iwachu Tamagoyaki pan is fully compatible with induction stoves (both 100V and 200V), as well as gas and direct flame heat sources.

The pan features a silicon coating to prevent rust during shipping, but it is not a traditional non-stick surface. You will need to season it before your first use and continue to maintain it like any other piece of raw cast iron to build up its natural non-stick properties over time.

Absolutely. While the square shape is optimized for rolling tamagoyaki, it works perfectly for small-batch recipes like frittatas, individual quiches, or even searing small portions of meat or vegetables.

Avoid the dishwasher at all costs. Clean the pan with warm water and a soft brush or sponge immediately after use, dry it thoroughly over low heat on the stove, and apply a very light coat of oil before storing to prevent rust.

Yes, the integrated wooden handle is designed to stay cool to the touch during standard stovetop use. However, you should avoid placing the handle directly over an open flame or inside an oven.

The pan weighs 1.3 kg (approximately 2.8 lbs). It has a substantial, high-quality feel that provides excellent heat retention, but it remains manageable for one-handed flipping and rolling.