Ron & Christine Sisco Mesquite Sushi Board

To preserve the wood and the stone inlay, simply rinse the board with warm water and mild soap, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as excess water can damage the natural mesquite.

While the board is durable, the river rock inlay creates an uneven surface. It is designed primarily as a serving piece for sushi, cheeses, and appetizers rather than a traditional cutting board for heavy chopping.

Because each board is handcrafted from natural mesquite wood, the grain patterns, knots, and stone placement will vary. You can expect a unique, one-of-a-kind piece that reflects the natural character of the wood.

Yes, applying a food-safe mineral oil or wood conditioner periodically will help keep the mesquite hydrated and prevent it from drying out or cracking over time.

It is best to use this board for room-temperature or chilled items like sushi, fruit, and charcuterie. Placing extremely hot cookware directly on the wood may damage the finish or the integrity of the inlay.