Kanetsune Sujihiki Kitchen Knife
Best precision slicer for dedicated home cooks and culinary enthusiasts.
A specialized slicer that excels at delicate tasks like carving and sushi preparation. The high-carbon steel construction offers impressive edge retention, though it requires careful maintenance to prevent rust.
$112.00
at
Kanetsuneusa
Who it's for
- Home cooks seeking professional-grade sharpness for precise meat preparation
- Culinary enthusiasts who prioritize clean presentation for roasts and sashimi
- Budget-conscious buyers wanting authentic Japanese performance without the custom price
Who should skip it
- Busy cooks who prefer low-maintenance, dishwasher-safe kitchen tools
- Users accustomed to heavy-duty Western knives that handle rougher tasks
- Chefs who require specialized ergonomic grips for long shifts
Performance breakdown
Slicing precision
The ultra-thin blade profile glides through proteins with minimal resistance.
Edge retention
High-carbon steel composition maintains a razor edge through rigorous prep work.
Balance and control
Full-tang construction provides a stable, weighted feel for intricate carving tasks.
Maintenance requirements
Requires hand washing and careful drying to prevent oxidation and rust.
Ergonomic comfort
Traditional wood handle offers a secure, natural grip for extended use.
Build durability
Robust Japanese craftsmanship ensures this tool withstands years of professional service.
Key Specs
Model
KC-713 Sujihiki
Country of Origin
Seki, Japan
Overall Length
15.30 inches
Blade Length
10.60 inches
Blade Material
NKS32 High Carbon steel
Blade Hardness
59-60 HRC
Handle Material
Wood with Steel Bolster
Construction Type
Full-tang
Knife Type
Sujihiki
Set or Individual
Individual
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