Studio M Earthenware Pot

While earthenware is traditionally used for slow cooking, it is generally recommended to use a heat diffuser if placing this directly on a gas or electric stovetop to prevent thermal shock and cracking. We suggest using it primarily for oven-based cooking or as a beautiful serving vessel.

Hand wash with warm water and a mild detergent, avoiding harsh scrubbers that could scratch the finish. Because earthenware is porous, ensure the pot is completely air-dried before storing it to prevent any moisture buildup.

With a diameter of 5.25 inches and a height of 4.75 inches, this pot is best suited for single-serving portions, side dishes, or small dips and sauces. It is compact, making it ideal for individual tagine servings or table-side presentation.

This piece has been inspected and is in excellent condition with no chips or cracks. While it shows the natural, rustic character expected of artisanal earthenware, it remains structurally sound and ready for regular use.

Yes, the included lid is designed to sit securely on the rim, which helps trap heat and moisture during the cooking process. This is essential for the slow-cooking methods typical of tagines and clay pots.