Golden Rabbit Roasting Pan

Enamelware is metal—typically steel—coated with a fused glass finish. It is excellent for roasting because it heats up quickly and distributes that heat evenly, which helps prevent hot spots when cooking meats or casseroles.

Yes, Golden Rabbit enamelware is stovetop safe. You can use it to sear meat on the burner before transferring the entire pan into the oven to finish roasting.

While the enamel is durable, it is best to hand wash with mild soap and a non-abrasive sponge. Avoid using metal scouring pads or harsh cleaners, which can scratch or dull the glossy surface over time.

It is generally recommended to use silicone, wood, or nylon utensils. While the enamel is hard, metal utensils can chip or scratch the surface, which may eventually lead to rust if the underlying steel is exposed.

The swirl pattern is fused into the enamel during the firing process, so it will not fade or wash off. However, like any cookware, it may develop a natural patina or slight staining over years of heavy use, which is typical for this type of material.