Big Wood Boards Cutting Board

Yes, maple is an industry standard for cutting boards because it is a dense, closed-grain hardwood. It is durable enough to withstand daily use while remaining gentle on your knife blades, helping them stay sharp longer.

To maintain the wood, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as excess moisture can cause the wood to warp or crack. Periodically apply a food-safe mineral oil to keep the wood hydrated and prevent it from drying out.

The monogram is laser-engraved directly into the wood. This creates a permanent, high-contrast mark that will not peel or fade over time, even with regular use.

While the monogram is typically placed on one side for display, the board is fully functional on both sides. You can use the reverse side for heavy-duty chopping and reserve the monogrammed side for serving charcuterie or appetizers.

At 10.5 inches in diameter, this board is perfectly sized for an intimate charcuterie spread for two to four people. It works best for presenting a curated selection of cheeses, crackers, and fruits rather than large-scale entertaining.