Appalachian Mountain Crafts Cutting Board

Yes. Each board is finished with a food-safe mineral oil, making it completely safe for chopping vegetables, slicing meats, or serving charcuterie directly on the surface.

To preserve the wood, hand wash the board with mild soap and water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as excess moisture can cause the wood to warp or crack.

Yes, because it is made from natural hardwoods, you should periodically apply a food-grade mineral oil or wood conditioner. This keeps the wood hydrated, prevents drying or cracking, and maintains the luster of the maple and walnut grain.

Absolutely. The combination of maple and walnut hardwoods provides a durable, dense surface suitable for daily kitchen prep work, though you may notice light knife marks over time, which is normal for natural wood boards.

Because each board is handcrafted from natural wood, there will be slight variations in the grain pattern and color. This uniqueness is a hallmark of the artisan process and ensures your board is one-of-a-kind.