J.B. Prince MA435 Tart Mold
Best professional grade tool for serious pastry chefs and dedicated bakers.
This oval mold trades the traditional metal structure for high-grade silicone, making the release of delicate pastries effortless. It is built for the relentless pace of a commercial kitchen, offering the kind of repeatable precision that turns intricate dessert prep into a reliable, stress-free routine.
$37.14
More Classic Tart Mold options
Who it's for
- Pastry chefs requiring reliable tools for consistent daily production
- Bakers prioritizing a traditional and sophisticated visual finish
- Culinary professionals seeking seamless extraction of fragile pastry shells
Who should skip it
- Home cooks preferring the convenience of dishwasher-safe kitchenware
- Bakers frequently working with high-acid citrus or berry recipes
- Budget-conscious hobbyists looking for basic entry-level baking equipment
Performance breakdown
Release ease
Flexible silicone ensures delicate crusts pop out without crumbling or sticking.
Thermal consistency
High-quality material promotes even browning across the entire oval surface.
Durability
Commercial-grade construction withstands the heavy demands of a professional pastry kitchen.
Cleaning efficiency
Uncoated surface wipes clean easily, saving time during high-volume production.
Shape retention
Sturdy silicone holds its oval form well under the weight of fillings.
Versatility
Unique oval footprint is perfect for signature tarts but limits standard recipes.
Key Specs
Pan Type
Tart Pan
Material
Silicone
Shape
Oval
Width
12 inches
Depth
7 inches
Height
5 inches
Weight
2 lbs
Number of Pieces
1
Nonstick Coating
No
Dishwasher Safe
No
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