DeMarle Flexipan Molds

Generally, no. The professional-grade silicone is inherently non-stick, allowing for an effortless release of delicate cakes and pastries without the need for extra oil or sprays.

These molds are engineered for even heat distribution, which helps prevent hot spots and ensures your cakes bake uniformly. Because they are silicone, they may require slightly different baking times or temperatures than metal pans, so keep an eye on your first batch.

While the material is flexible for easy unmolding, it is designed to be stable. However, for easier transport into and out of the oven, we recommend placing the mold on a flat baking sheet or perforated tray.

Yes, the material is highly versatile and handles temperature extremes well. They are excellent for molded mousses, jellies, or frozen desserts, as the flexibility makes it simple to pop out intricate shapes without damaging the edges.

Clean them with warm water and a mild soap using a soft sponge to preserve the non-stick surface. When storing, avoid folding or creasing the molds; keep them flat or stacked carefully to maintain their shape over time.