Mikisyo Ikenobo Shears

The lack of a spring provides a more direct, tactile cutting experience. It gives you complete control over the speed and pressure of each cut, which is essential for the delicate, precise work required in Ikebana and fine gardening.

These are precision tools, not heavy-duty loppers. While they are incredibly sharp and durable due to the high-carbon steel, they are designed for delicate tasks like flower arranging, herb processing, and light pruning rather than thick, woody branches.

High-carbon steel is prone to oxidation, so it requires a bit of care. Always wipe the blades clean and dry immediately after use, and apply a light coat of camellia oil or mineral oil before storing them in their pouch to keep them rust-free.

Yes, the design is ambidextrous. Because the shears feature a traditional, symmetrical Ikenobo design without molded ergonomic handles, they can be used comfortably by both left- and right-handed users.

An HRC60 rating indicates a very hard steel, which allows the blades to hold a razor-sharp edge significantly longer than standard garden shears. This hardness is what makes them capable of achieving the clean, crisp cuts necessary for floral health and aesthetic precision.